Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe:❤👅

🍲 Classic Homemade Chicken Noodle Soup 🥣

Comfort in Every Bowl 😊

Important Fact:

• Chicken noodle soup is a timeless favorite, cherished for its comforting and nourishing qualities. 🌟

Instructions:

1.1 bone-in, skin-on chicken breast
2.1 quart chicken stock
3.1 small onion, diced
4.1 carrot, diced 5.1 stalk celery, diced
6.1 small parsnip, diced 7.1 sprig parsley
8.1/4 pound egg noodles or fettuccine noodles broken up into pieces
9.Chopped fresh dill, for finishing

How to make 

1. In a large pot, combine the bone-in, skin-on chicken breast and chicken stock. Bring it to a boil over medium-high heat. 🍗🍲
2. Reduce the heat to low and let the chicken simmer for about 20 minutes until fully cooked. Remove the chicken breast from the pot and set it aside to cool. 🕒
3. Add the diced onion, carrot, celery, parsnip, and parsley to the pot. Allow the vegetables to simmer in the flavorful chicken stock for about 10 minutes until they become tender. 🥕🥬🌿
4. While the vegetables cook, shred the cooled chicken breast into bite-sized pieces, discarding the skin and bones. 🍗🔪
5. Return the shredded chicken to the pot with the vegetables. 🍲
6. Increase the heat and bring the soup to a boil again. Add the egg noodles or broken fettuccine noodles and cook them according to the package instructions until they are al dente. 🍜🔥
7. Remove the pot from the heat and let the soup sit for a few minutes, allowing the flavors to meld together. ⏰
8. Serve the Chicken Noodle Soup hot, garnishing each bowl with a sprinkle of freshly chopped dill for a burst of freshness. 🌿🍲

Nutrition

• Each serving of Chicken Noodle Soup contains approximately:
• Calories: 290
• Total Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 65mg
• Sodium: 420mg
• Carbohydrates: 22g
• Fiber: 2g
• Sugar: 4g
• Protein: 27g

Enjoy the heartwarming and comforting flavors of this classic Homemade Chicken Noodle Soup recipe, perfect for any day of the year! 😋🍲