Fresh and Wholesome Strawberry Spinach Salad with a Flavorful Twist 🍓🥗

          Recipe 

                                        Strawberry Spinach Salad 

A Colorful and Textured Nutrient-Packed Recipe

1. Prep Time: 15 minutes
2. Total Time: 15 minutes
3. Servings: 2

 Ingredients

• 4 cups cleaned and dried baby spinach leaves
• 1 cup strawberries, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup roughly chopped pecans
• 1/4 cup feta or goat cheese crumbles
• Garnish with fresh basil or mint leaves, if desired.

Dressing

• two tablespoons balsamic vinegar
• One tablespoon of honey (or maple syrup)
• Two tablespoons of extra-virgin olive oil
• Season with salt and pepper to taste.

Instructions

1. Combine the baby spinach leaves, sliced strawberries, red onion, pecans, and crumbled cheese in a large salad dish.
2. To create the dressing, mix together the balsamic vinegar, honey (or maple syrup), extra virgin olive oil, salt, and pepper in a small bowl.
3. Drizzle the dressing over the salad and mix lightly to evenly coat all of the elements.
4. Season with salt and pepper to taste.
5. To add taste and aesthetic appeal, garnish the salad with fresh basil or mint leaves.
6. Serve the strawberry spinach salad right away as a colorful and nutritious side dish or light supper.