Thai Coconut Curry Soup🥥🍲🌶️

 Soup with Thai Coconut Curry

In a dish, a symphony of spices and creamy coconut!🥥🍲🌶️

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings

Ingredients

• 1 tbsp. vegetable oil
• 1 chopped onion
• 2 minced garlic cloves
• 1 tablespoon red curry paste from Thailand
• 1 coconut milk can (14 oz)
• 4 cups veggie broth
• 2 cups mixed veggies (bell peppers, mushrooms, snow peas)
• 1 cup diced cooked chicken or tofu (optional)
• 2 tbsp of soy sauce
• 1 teaspoon of brown sugar
• One lime juice
• Garnish with fresh cilantro leaves
• Optional red chili slices for added heat

Method

1. Warm the vegetable oil in a big saucepan over medium heat. Sauté the chopped onion until transparent.
2. Combine the minced garlic and Thai red curry paste in a mixing bowl. Cook for another minute, or until aromatic.
3. Combine the coconut milk and vegetable broth in a mixing bowl. To blend, stir everything together thoroughly.
4. Combine the mixed veggies with the cooked chicken or tofu (if using).Cook for 10-15 minutes, or until the veggies are soft.
5. Combine the soy sauce, brown sugar, and lime juice in a mixing bowl. Season with salt and pepper to taste.
6. Pour the Thai Coconut Curry Soup into bowls and top with fresh cilantro leaves and chopped red chile, if using.

Expert Advice

• Adjust the amount of Thai red curry paste to suit your taste.
• Add rice noodles or cooked jasmine rice for a heartier soup.
• To add diversity, try different combinations of veggies and protein sources.