Salad with Greek dressing

 Salad with Greek dressing

A Mediterranean flavour in every meal!

• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 15 minutes
• Servings: 4 servings

Ingredients

• 1 cucumber, diced 4 tomatoes, diced 1 red onion, finely sliced 1 cup pitted Kalamata
• olives 1 cup crumbled feta
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tsp. dried oregano
• Season with salt and pepper to taste.
• Garnish with fresh oregano leaves (optional).

Method

• Combine the chopped cucumber, diced tomatoes, sliced red onion, and Kalamata olives in a large salad bowl.
• Crumble the feta cheese over the top of the salad.
• To make the dressing, mix together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper in a small dish or jar.
• Drizzle the salad dressing over the items.
• Gently toss the salad to incorporate, making sure all of the items are coated with the dressing.
• If desired, garnish with fresh oregano leaves.
• Serve immediately as a simple side dish or snack.