Minestrone Soup

                                         Soup Minestrone

 A hearty Italian classic with a flavorful mix! 🇮🇹🍅🍲

• Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6 servings

Ingredients

• 2 tbsp of olive oil
• 1 chopped onion
• 2 minced garlic cloves
• 1 sliced carrot
• 1 sliced celery stalk
• 1 sliced zucchini
• 1 cup green beans, peeled and chopped into bite-size pieces
• 1 can chopped tomatoes (14 oz) (with liquids)
• 4 cups veggie broth
• 1 can (14 oz) washed and drained kidney beans
• 1 cup tiny pasta (ditalini or elbow macaroni)
• 1 tsp. dried oregano
• 1 tsp. dried basil
• Season with salt and pepper to taste.
• Parmesan cheese, grated (optional, for serving)
• Garnish with fresh basil leaves

Method

01.Warm the olive oil in a big saucepan over medium heat. Sauté the chopped onion until transparent.

02.Cook for another minute, or until the garlic is aromatic.

03.Mix in the carrots, celery, zucchini, and green beans. 

Cook for a few minutes, or until the veggies soften.

04.Combine the chopped tomatoes and vegetable broth in a mixing bowl. Bring the mixture to a boil, then turn it down low. Allow it to boil for about 15 minutes, covered.

05.Add the kidney beans and tiny pasta and mix well. Cook until the pasta is cooked, according to the package directions.

06.Season the Minestrone Soup to taste with dried oregano, dried basil, salt, and pepper.

07.Ladle the soup into bowls, top with fresh basil leaves, and serve immediately. If preferred, top with grated Parmesan cheese.

Important Information

• Minestrone Soup is a well-known Italian dish that has a colorful combination of veggies, beans, and noodles.

• The mix of flavors and textures results in a filling and nourishing supper that will warm your spirit.

• This soup is a nutritious and soothing choice for all seasons, thanks to its rich tomato-based broth and a variety of vegetables.

• Minestrone Soup, whether served as an appetizer or as a main course, delivers a taste of Italy to your table.