🌮 Smoky Chipotle Mushroom Tacos 🌮

                           🌮 Smoky Chipotle Mushroom Tacos 🌮

Prep Time: 15 minutes

Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

📝 Ingredients

01.For the smoky chipotle mushrooms

• 1 lb mushrooms, sliced
• 2 tablespoons vegetable oil
• 2 chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin powder
• Salt and pepper, to taste

02.For the toppings

• 8 small corn tortillas
• Sliced avocado
• Sliced red onions
• Chopped fresh cilantro
• Lime wedges, for serving

📝 Method

01.For the smoky chipotle mushrooms

1. Heat the vegetable oil in a skillet over medium heat.
2. Add the sliced mushrooms to the skillet and cook until they start to release their moisture and become tender.
3. Add the minced chipotle peppers, minced garlic, smoked paprika, cumin powder, salt, and pepper to the skillet. Stir well to coat the mushrooms with the spices.
4. Continue to cook for about 5-7 minutes, or until the mushrooms are cooked through and nicely flavored with the chipotle mixture.
5. Remove from heat and set aside.

02.To assemble the tacos

1. Warm the corn tortillas on a dry skillet or in the oven until soft and pliable.
2. Place a spoonful of the smoky chipotle mushrooms onto each tortilla.
3. Top with sliced avocado, sliced red onions, and chopped fresh cilantro.
4. Squeeze some lime juice over the tacos for a burst of tanginess.
5. Fold the tortillas in half to form the tacos.

💡 Expert Tips

• Experiment with different types of mushrooms for a variety of flavors and textures. Cremini, portobello, or oyster mushrooms work well in this recipe.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes to the chipotle mushroom mixture.
• For added creamies, you can drizzle some vegan chipotle mayo or sour cream over the tacos.

📌 Important Facts

• Smoky Chipotle Mushroom Tacos offer a savory and smoky twist to traditional tacos.
• The chipotle peppers in adobo sauce bring a delicious smoky and spicy flavor to the mushrooms.
• Toppings like avocado, red onions, cilantro, and lime juice add freshness and enhance the overall taste profile.