Salmon Avocado Roll

                                               🍣 Salmon Avocado Roll 🥑🐟

• Prep Time: 30 minutes

• Cook Time: 20 minutes

• Total Time: 50 minutes

• Servings: 4

📝 Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 sheets of nori (seaweed)
• 8 ounces fresh salmon, thinly sliced
• 1 ripe avocado, thinly sliced
• Soy sauce, for dipping
• Wasabi, for serving
• Pickled ginger, for serving

📝 Method

1. Rinse the sushi rice in cold water until it is clear. Drain thoroughly.
2. Combine the sushi rice and water in a saucepan. Bring to a boil, then lower to a low heat and cover for about 20 minutes, or until the rice is tender and the water has been absorbed.
3. Mix the rice vinegar, sugar, and salt in a small bowl until the sugar and salt dissolve.
4. Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently mix to coat the rice with the seasoning. Allow it to cool to room temperature.Allow to cool to room temperature.
5. Place a bamboo sushi mat on a clean surface and top it with a sheet of nori.
6. Wet your hands and sprinkle a handful of sushi rice evenly over the nori, leaving about 1 inch at the top free of rice.
7. In the center of the rice, arrange a row of salmon and avocado slices.
8. Roll the sushi firmly from the bottom, applying mild pressure to mold it into a cylinder with the bamboo mat. To seal the roll, moisten the top edge of the nori with water.
9. Repeat the process with the remaining nori sheets and ingredients.
10. Use a sharp knife to slice each roll into bite-sized pieces.
11. Serve the salmon avocado roll with soy sauce, wasabi, and pickled ginger.

💡 Expert Tips

1. For the finest flavor and texture, use fresh, high-quality salmon.
2. You can brush a little soy sauce on the salmon before rolling for added flavor.
3. Wetting your hands with water keeps the rice from adhering to your hands as you handle it.
4. Serve the sushi rolls fresh to maintain the creaminess of the avocado.

📌 Important Facts

1. Salmon avocado roll is a popular sushi roll that combines the richness of salmon with the creaminess of avocado.
2. It is a delicious and nutritious option, packed with omega-3 fatty acids and healthy fats.
3. The combination of flavors and textures makes it a favorite choice among sushi lovers.