Luscious Lemon Ricotta Pancakes

                                                 Pancakes with Lemon Ricotta

 A zesty accent to brighten up your pancakes! 🍋🥞🍽️

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 servings

Ingredients

• 1 and 1/2 cups regular flour
• 3 and1/2 tsp. baking powder
• 1 teaspoon sea salt
• 2 tbsp of white sugar
• 1 and 1/4 cup milk
• 1 pound ricotta cheese
• 1 big egg
• 3 tbsp melted butter (or veggie oil)
• 1 lemon's zest
• 2 tbsp. fresh lemon juice

Method

01.Whisk together the flour, baking powder, salt, and sugar in a large mixing basin. 02.Whisk together the milk, ricotta cheese, egg, melted butter or vegetable oil, lemon zest, and lemon juice in a separate basin. 03.Stir the wet ingredients into the dry ingredients until just mixed. The batter should have a small lumpiness to it. 04.Preheat a griddle or nonstick skillet over medium heat. Grease the surface lightly with butter or cooking spray. 05.For each pancake, pour 1/4 cup batter into the skillet. Cook until bubbles appear on the surface, then turn and cook until golden brown on the other side.

06.Transfer the cooked Lemon Ricotta Pancakes to a platter and cover with a clean kitchen towel to keep warm while you finish the rest of the batter. 07.Serve the pancakes with powdered sugar, honey drizzle, and fresh berries.

🍋🥞🍽️ Elevate your breakfast with a plate of Luscious Lemon Ricotta Pancakes and enjoy the delightful burst of citrus flavors. A combination of light and creamy, these pancakes will be the highlight of your morning