Creamy High-Protein Egg Salad for a Satisfying Meal 🥚🥗

              Creamy High-Protein Egg Salad for a Filling Lunch 🥚🥗

 A Nutritious and Delicious Egg Recipe

1. Prep Time: 10 minutes
2. Total Time: 10 minutes
3. Servings: 4

Ingredients

• 6 peeled and sliced hard-boiled eggs
• A quarter cup Greek yogurt
• Two tablespoons of mayonnaise
• One tablespoon of Dijon mustard
• 1/4 cup celery, chopped
• 1/4 cup red onion, chopped
• 2 tablespoons fresh herbs, chopped (parsley, dill, or chives)
• Season with salt and pepper to taste.

Instructions

01.Combine the chopped hard-boiled eggs, Greek yogurt, mayonnaise, and Dijon mustard in a large mixing dish.

02.Stir until the ingredients are properly combined and the mixture is creamy.

03.To the bowl, add the diced celery, diced red onion, and chopped fresh herbs.

04.Depending on your taste, season with salt and pepper.

05.Gently fold in all of the ingredients until completely blended.

06.Season with salt and pepper to taste.

07.Serve the high-protein egg salad with whole grain bread, lettuce wraps, or just by itself.

08.Keep any leftovers in an airtight jar in the refrigerator for up to 3 days.