The Most Amazing Lasagna Recipe

  The Most Amazing Lasagna Recipe 🍝🧀

A Classic Italian Delight

Ingredients

  • 12 lasagna noodles
  • 1 pound (450g) ground beef
  • 1/2 pound (225g) Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 cans (6 oz each) tomato paste
  • 2 cups marinara sauce
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

🔸 Method

  1. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the ground beef, Italian sausage, onion, and garlic over medium heat until browned. Drain the excess fat.
  3. Add the crushed tomatoes, tomato paste, marinara sauce, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine. Simmer the sauce for about 20 minutes, stirring occasionally.
  4. Preheat the oven to 375°F (190°C).
  5. In a greased 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom.
  6. Arrange 4 lasagna noodles evenly over the sauce.
  7. Spread half of the ricotta cheese over the noodles, followed by a layer of the meat sauce and a sprinkle of mozzarella and Parmesan cheese.
  8. Repeat the layers with the remaining ingredients, ending with a layer of meat sauce and a generous amount of mozzarella and Parmesan cheese on top.
  9. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
  10. Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil leaves, if desired.



🌟 Expert Tips

  • 🍅 Sauce variation: You can customize the sauce by adding sautéed mushrooms, bell peppers, or other vegetables for extra flavor and texture.
  • 🧀 Cheese choices: Feel free to experiment with different types of cheeses like provolone or fontina for a unique twist.
  • 🍝 Make ahead: You can assemble the lasagna ahead of time and refrigerate it overnight. Just increase the baking time slightly.




💡 Important facts

  • Lasagna is a traditional Italian dish consisting of layers of pasta, meat sauce, and cheese, creating a hearty and satisfying meal.
  • The combination of ground beef and Italian sausage adds a rich and savory flavor to the dish.
  • This recipe yields a deliciously cheesy lasagna with perfectly cooked noodles and a flavorful meat sauce.

🍽️ Nutrition

  1. Serving Size: 1 slice (approximately 1/8 of the lasagna)
  2. Calories: Approx. 550
  3. Fat: 30g
  4. Carbohydrates: 38g
  5. Protein: 34g
  6. Fiber: 4g
  7. Sodium: 1150mg

  • *Nutritional values may vary depending on the specific brands used and any optional ingredients added.
  1. Prep Time: 20 minutes
  2. Cook Time: 45 minutes
  3. Total Time: 1 hour 5 minutes
  4. Servings: 8 servings

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