Summertime Corn Salad Delight

                    ❤Summertime Corn Salad Delight ❤

"A Refreshing and Colorful Recipe for the Perfect Summer Gathering"

1. Bursting with fresh flavors and vibrant colors
2. Quick and easy to prepare, ideal for busy summer days
3. Versatile: Serve as a side dish, salad, or even a light main course
4. Provides a healthy dose of nutrients and fiber

👀Ingredients

1. 2 cups fresh corn (can use canned or frozen and thawed)💓
2. 1 pint cherry tomatoes, quartered💓
3. 1 avocado, chopped💓
4. 1 small onion, chopped💓
5. 1 small bunch fresh basil, chopped (optional)💓
6. 2 tbsp extra-virgin olive oil💓
7. 2 tsp balsamic vinegar💓
8. Salt and pepper to taste💓

💕Note: For the freshest flavor, use corn on the cob during peak summer. Boil the corn on the cob until tender, then cut off the kernels and use them in the recipe. If fresh corn is not available, canned or frozen corn can be used.

1. 💕In a large bowl, combine the fresh corn, cherry tomatoes, chopped avocado, onion, and optional fresh basil.

2. Drizzle the extra-virgin olive oil and balsamic vinegar over the salad. Gently toss to coat all the ingredients.

3. Season with salt and pepper to taste, ensuring the flavors are well balanced.

4. Let the salad chill in the refrigerator for about 15-20 minutes to allow the flavors to meld together.

5. Before serving, give the salad a final gentle toss to redistribute the dressing.

❤Note: Customize the recipe by adding diced bell peppers, cucumber, or crumbled feta cheese for additional flavor and texture. Adjust the seasoning according to taste preferences.

Nutrition

• Serving size: 1 cup
• Calories: 251 kcal
• Total Fat: 16 g
• Saturated Fat: 2 g
• Total Carbohydrate: 28 g
• Dietary Fiber: 7 g
• Sugars: 8 g
• Protein: 5g

Recommended Kitchen Tools:👀❤

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons
• Measuring cups
• Whisk or fork for dressing
• Serving utensils
• Refrigerator for chilling