Hawaiian Tacos

                                                                 🌮 Hawaiian Tacos 🌮

  • Prep Time: 35 minutes (including marinating time)
  • Cook Time: 10 minutes
  • Total Time: 45 minutes
  • Servings: 4

📝 Ingredients

  • 1 lb boneless chicken thighs, thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon grated ginger
  • Salt and pepper, to taste
  • 8 small flour tortillas
  • Sliced pineapple, for serving
  • Shredded lettuce, for serving
  • Diced red bell pepper, for serving
  • Chopped green onions, for garnish
  • Sesame seeds, for garnish

📝 Method

  1. In a bowl, whisk together the soy sauce, pineapple juice, brown sugar, ketchup, rice vinegar, vegetable oil, minced garlic, grated ginger, salt, and pepper.
  2. Add the sliced chicken thighs to the marinade and let them marinate for at least 30 minutes, or refrigerate for up to 24 hours for more flavor.
  3. Heat a skillet or grill over medium-high heat.
  4. Remove the chicken from the marinade, allowing any excess to drip off, and cook for about 4-5 minutes per side, or until cooked through and nicely charred.
  5. Warm the flour tortillas in a dry skillet or microwave them until soft and pliable.
  6. To assemble the tacos, place some cooked chicken onto each tortilla.
  7. Top with sliced pineapple, shredded lettuce, and diced red bell pepper.
  8. Garnish with chopped green onions and sesame seeds.
  9. Serve the Hawaiian Tacos immediately.

💡 Expert Tips

  • For added sweetness and flavor, you can grill or lightly sauté the pineapple slices before adding them to the tacos.
  • Consider marinating the chicken overnight for maximum flavor infusion.
  • If you prefer a spicier kick, you can add a dash of sriracha or red pepper flakes to the marinade.

📌 Important Facts

  • Hawaiian Tacos offer a tropical twist on traditional tacos, inspired by the flavors of Hawaii.
  • The combination of soy sauce, pineapple juice, and brown sugar in the marinade creates a sweet and savory glaze for the chicken.
  • Toppings like pineapple, lettuce, and bell pepper add freshness and a vibrant burst of flavors.

Enjoy your Hawaiian Tacos! 🍍🌮


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