Avocado Egg Rolls Recipe

 


Avocado Egg Rolls Recipe✋



Avocado Egg Rolls are a delicious appetizer that combines creamy avocado, diced tomatoes, onions, and fresh cilantro, all wrapped in crispy egg roll wrappers. Serve them with a tangy cilantro dipping sauce for a perfect flavor combination. Here's a friendly and classic recipe to make Avocado Egg Rolls:💕💖


Ingredients:👀

  1. 3 avocados, halved, peeled, and seeded
  2. 1/2 cup diced tomatoes
  3. 1/3 cup diced onion
  4. 2 tablespoons chopped fresh cilantro leaves
  5. Salt and black pepper to taste
  6. Juice of 1 lime
  7. 12 egg roll wrappers
  8. 1 cup vegetable oil for frying



Instructions:💚

  1. In a medium-sized bowl, mash the avocados with a fork until they reach a chunky consistency.
  2. Add diced tomatoes, onions, chopped cilantro, salt, black pepper, and lime juice to the mashed avocados. Mix well to combine all the ingredients.
  3. Take an egg roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the avocado mixture onto the center of the wrapper.
  4. Fold the bottom corner of the wrapper over the filling, then fold the sides toward the center. Roll it up tightly, sealing the edge with a small amount of water.
  5. Repeat the process with the remaining wrappers and avocado mixture.
  6. In a deep skillet or pot, heat the vegetable oil over medium heat. Carefully place the egg rolls in the hot oil and fry until they turn golden brown, usually about 2-3 minutes per side.
  7. Remove the fried egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the Avocado Egg Rolls warm with the cilantro dipping sauce.

Nutrition:👄

The nutritional information for this recipe may vary based on the specific ingredients and serving sizes used. However, here's an approximate breakdown per serving (1 egg roll):

  • Calories: 212g
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 3mg
  • Sodium: 167mg
  • Carbohydrates: 23g
  • Fiber: 4g
  • Sugar: 1g
  • Protein: 4g

Cilantro Dipping Sauce:😍

Ingredients:

  1. 1/2 cup fresh cilantro leaves, loosely packed
  2. 1/4 cup sour cream
  3. 1 tablespoon mayonnaise
  4. 1 jalapeno, seeded and deveined
  5. Juice of 1 lime
  6. 1 clove garlic
  7. Salt and freshly ground black pepper to taste

Instructions:

  1. In a blender or food processor, combine the cilantro leaves, sour cream, mayonnaise, jalapeno, lime juice, garlic, salt, and black pepper.
  2. Blend until smooth and well combined. If needed, add a little water to adjust the consistency.
  3. Transfer the sauce to a serving bowl.

Enjoy your delicious Avocado Egg Rolls with the homemade Cilantro Dipping Sauce!



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